DIY cupcake or dessert stand - free plans from Ana-White.com
Preparation
1 - 2x6 @ 5 1/2"
1 - 1x12 @ 11 1/4"
1 - 1x8 @ 7 1/4"
1 - 1x4 @ 3 1/2"
1 - 1" dowel @ 10 1/2" long
about 12 feet of scalloped moulding (optional - check hobby/craft stores)
1 finial with screw already inserted (optional - check hobby/craft stores)
Glue or silicone
1" drill bit or spade bit
CUT LIST
1 - 2x6 @ 5 1/2"
1 - 1x12 @ 11 1/4" (cut to width of 1x12 to make a square)
1 - 1x8 @ 7 1/4" (cut to width of 1x8 to make a square)
1 - 1x4 @ 3 1/2" (cut to width of 1x4 to make a square)
1 - 1" dowel @ 10 1/2" long
Please read through the entire plan and all comments before beginning this project. It is also advisable to review the Getting Started Section. Take all necessary precautions to build safely and smartly. Work on a clean level surface, free of imperfections or debris. Always use straight boards. Check for square after each step. Always predrill holes before attaching with screws. Use glue with finish nails for a stronger hold. Wipe excess glue off bare wood for stained projects, as dried glue will not take stain. Be safe, have fun, and ask for help if you need it. Good luck!
Instructions
Step 1
Step 2
It is always recommended to apply a test coat on a hidden area or scrap piece to ensure color evenness and adhesion. Use primer or wood conditioner as needed.